I wonder what the soup will taste like?

Today was designated for clean the fridge day. I bagged up all the frozen and perishable goods, took them to my mothers, and cleaned out the fridge. While doing so I found the following: a frozen chicken carcass, 1/4 box of chicken stock, 1 cooked and frozen chicken breast, 1/2 cup frozen corn, 1 cup of frozen tomato and about a cup and a half of salsa that was just beginning to get wonky. I decided to make soup from it all ( adding a bay leaf, chicken soup base, carrots and onion). Since I've made the stock, I've added 1/2 cup brown rice and 1 can of white kidney beans. I'll toss some more frozen veggies in later and I'll let you know how the soup tastes.

Just sampled the soup- looks and tastes like vegetable soup with a bit of kick. Plus it made enough for about 10 servings!